Meal Planning: As Hot as Hansel Right Now

I hate throwing food away. I hate $200 grocery bills. I definitely hate the “what are we going to have for dinner” conversation (so much that I posted about it here).

I hate making bad food decisions. And I hate ordering out (It’s always more expensive than I think it should be, I’m never happy when they say, we’ll have that ready for you in 45 minutes, and I eat too much).

Lets be clear: Continue reading