July 4th is always a little bittersweet for me. I love a summer celebration, but it feels like summer’s halftime which means pools, boating and cook-outs won’t last forever. My go to recipe for cook-outs has long been: Those Potatoes (yes, that’s the name of the recipe.) But for this year’s first barbecue of the season, someone beat me to the potatoes. I had to find an alternative!